Nuomi chang (simplified Chinese: ???; conventional Chinese: ???; pinyin: nuòm? cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is often a white-coloured sausage consisting of glutinous rice and flavoring stuffed into a casing and afterwards steamed or boiled until finally cooked.Lapchiong biasanya dimakan sebagai lauk dan jug